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32 oz. pkg. frozen hash browns
1/2 c. margarine, melted
8 oz. shredded cheddar cheese
1 c. onion, chopped
1 pt. sour cream
1 can cream of chicken or cream of celery soup
1 tsp. salt
1/2 tsp. garlic salt

Mix all ingredients. Bake at 350 for 1 hour 15 minutes. I add
shredded cheese on top, and I use celery soup rather than chicken.

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