|
|
|
32 oz. pkg. frozen hash browns 1/2 c. margarine, melted 8 oz. shredded cheddar cheese 1 c. onion, chopped 1 pt. sour cream 1 can cream of chicken or cream of celery soup 1 tsp. salt 1/2 tsp. garlic salt Mix all ingredients. Bake at 350 for 1 hour 15 minutes. I add shredded cheese on top, and I use celery soup rather than chicken. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |