|
|
|
1 can cream of chicken soup 1 can cheddar cheese soup 8 oz. sour cream 2/3 stick margarine 1/2 c. chopped onion 2-lb. bag frozen hash browns, thawed 2 c. shredded cheddar cheese Combine first 5 ingredients in a large bowl. Mix well. Add potatoes. Put in greased 13 x 9 baking dish. Bake at 350 for 40 minutes. Sprinkle with cheese and bake an additional 5 minutes to melt. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |