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1 can cream of chicken soup
1 can cheddar cheese soup
8 oz. sour cream
2/3 stick margarine
1/2 c. chopped onion
2-lb. bag frozen hash browns, thawed
2 c. shredded cheddar cheese

Combine first 5 ingredients in a large bowl. Mix well. Add
potatoes. Put in greased 13 x 9 baking dish. Bake at 350 for 40
minutes. Sprinkle with cheese and bake an additional 5 minutes to

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