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2 eggs 1/2 c. sugar dash salt 1 Tbsp. margarine 1 tsp. vanilla 1/2 c. milk 2 c. canned creamed corn Beat eggs by hand until fluffy. Add sugar, salt, margarine, and vanilla. Beat again. Add milk and corn. Bake at 350 about 15 minutes, stirring only once. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |