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1 c. sugar 3 Tbsp. corn starch pinch of salt 1 can evaporated milk + enough milk to make 2 cups 3 eggs, beaten 2 cans cream corn 1 stick butter, melted Mix sugar, corn starch and a pinch of salt. Add milk, eggs, and cream corn; mix well. Pour into buttered 9 x 13 dish. Pour melted butter over mixture. Bake at 350 for 55-60 minutes or until knife inserted near center comes out clean. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |