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(Agnes McFadden's recipe)

1 c. sugar
3 Tbsp. corn starch
pinch of salt
1 can evaporated milk + enough milk to make 2 cups
3 eggs, beaten
2 cans cream corn
1 stick butter, melted

Mix sugar, corn starch and a pinch of salt. Add milk, eggs, and
cream corn; mix well. Pour into buttered 9 x 13 dish. Pour melted
butter over mixture. Bake at 350 for 55-60 minutes or until knife
inserted near center comes out clean.

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