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3 eggs 1 can cream corn 1 c. sugar 2 heaping Tbsp. flour 1 1/2 c. milk 1/2 tsp. salt 1 tsp. vanilla 1/2 stick margarine, melted Beat eggs in bowl. Add remaining ingredients and mix. Bake at 325 for 1 hour or until it shakes firm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |