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2 eggs 1/3 c. sugar 1 heaping Tbsp. flour 1 c. milk 1 large can cream style corn 1 heaping tsp. butter, melted Beat eggs until fluffy. Mix sugar, flour, and milk; add to eggs. Add corn and melted butter. Pour into a buttered casserole. Set casserole in a shallow pan of hot water. Bake 1 hour at 375. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |