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CORN PUDDING

2 eggs
1/3 c. sugar
1 heaping Tbsp. flour
1 c. milk
1 large can cream style corn
1 heaping tsp. butter, melted

Beat eggs until fluffy. Mix sugar, flour, and milk; add to eggs.
Add corn and melted butter. Pour into a buttered casserole. Set
casserole in a shallow pan of hot water. Bake 1 hour at 375.

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Accuracy is believed to be good, but is not guaranteed.
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