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CORN PUDDING

14-oz. can of cream corn
1/4 c. flour
2 eggs
1/4 c. sugar
3/4 c. milk
1/2 stick melted butter
salt and pepper to taste

Preheat oven to 375. Grease a 9 x 13 baking dish. Combine all
ingredients. Pour into greased dish and bake for 45 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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