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1 c. sugar 3 eggs 1/4 stick butter, melted 1/4 c. milk 1 tsp. vanilla 2 Tbsp. flour 1 can cream corn 1 can regular corn, drained Mix sugar, eggs, butter, milk, and vanilla. Add flour and stir. Add corn and mix well. Pour into casserole dish. Bake at 350 for 1 hour or until pudding sets. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |