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1 c. sugar
3 eggs
1/4 stick butter, melted
1/4 c. milk
1 tsp. vanilla
2 Tbsp. flour
1 can cream corn
1 can regular corn, drained

Mix sugar, eggs, butter, milk, and vanilla. Add flour and stir.
Add corn and mix well. Pour into casserole dish. Bake at 350 for
1 hour or until pudding sets.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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