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1/4 stick margarine 1 qt. frozen corn 1/2 c. milk 2/3 c. sugar dash salt 2 eggs 2 Tbsp. flour 1 tsp. vanilla Melt margarine in casserole dish that will be used for the pudding. Mix all other ingredients in a bowl. Pour melted margarine on mixture; stir. Place in casserole dish. Bake at 350 for 40 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |