1/4 stick margarine
1 qt. frozen corn
1/2 c. milk
2/3 c. sugar
2 Tbsp. flour
1 tsp. vanilla
Melt margarine in casserole dish that will be used for the pudding.
Mix all other ingredients in a bowl. Pour melted margarine on
mixture; stir. Place in casserole dish. Bake at 350 for 40 minutes.
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