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1 c. sugar 3 Tbsp. cornstarch pinch salt 16 oz. can cream style corn 3 eggs 1 tsp. vanilla 2 c. milk 1 stick margarine, melted Mix sugar, cornstarch, and salt; stir into corn. Add eggs, vanilla, and milk. Add melted margarine last. Bake at 400 for 25-30 minutes or until mixture thickens. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |