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1 c. sugar
3 Tbsp. cornstarch
pinch salt
16 oz. can cream style corn
3 eggs
1 tsp. vanilla
2 c. milk
1 stick margarine, melted

Mix sugar, cornstarch, and salt; stir into corn. Add eggs, vanilla,
and milk. Add melted margarine last. Bake at 400 for 25-30
minutes or until mixture thickens.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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