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8 bacon slices, fried crisp, crumbled; reserve grease 4 large onions, cut into rings 1/2 - 1 c. brown sugar 1 tsp. dry mustard 1/2 tsp. garlic powder 1 tsp. salt 1/2 c. cider vinegar 2 15-oz. cans dried lima beans 1 lb. can green lima beans 1 lb. can dark red kidney beans 1 lb. 11-oz. can baked beans Place onions in reserved grease; add sugar, mustard, garlic powder, salt, and vinegar. Cook, covered, for 20 minutes. Add to beans; mix. Pour into 3 qt. glass baking dish. Bake at 350 for 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |