8 bacon slices, fried crisp, crumbled; reserve grease
4 large onions, cut into rings
1/2 - 1 c. brown sugar
1 tsp. dry mustard
1/2 tsp. garlic powder
1 tsp. salt
1/2 c. cider vinegar
2 15-oz. cans dried lima beans
1 lb. can green lima beans
1 lb. can dark red kidney beans
1 lb. 11-oz. can baked beans
Place onions in reserved grease; add sugar, mustard, garlic powder,
salt, and vinegar. Cook, covered, for 20 minutes. Add to beans;
mix. Pour into 3 qt. glass baking dish. Bake at 350 for 1 hour.
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