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2 slices bacon 1 small onion, sliced and separated into rings 1/2 c. green pepper, chopped 16 oz. can baked beans in tomato sauce 2 Tbsp. ketchup 2 Tbsp. brown sugar 1 tsp. Worcestershire sauce 1/2 tsp. prepared mustard Cook bacon until crisp; drain and crumble, reserving drippings. Set bacon aside. Saute onion and green pepper in drippings; drain. Combine onion mixture, crumbled bacon, beans, and the 4 remaining ingredients in a greased 1 qt. casserole. Cover and bake at 350 for 45 minutes. Yield: 4 servings This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |