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1 lb. frozen cut green beans
1/4 c. olive oil
1 clove garlic, crushed
1/2 tsp. salt
1/2 tsp. rosemary, finely chopped and dried

Thaw green beans in colander. Put olive oil, garlic, salt, and
rosemary in a wok or non-stick skillet and mix. Heat oil mixture
until it begins to bubble. Add green beans; stir fry until beans
are softened. I prefer to keep cooking until they are slightly

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