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1 lb. frozen cut green beans 1/4 c. olive oil 1 clove garlic, crushed 1/2 tsp. salt 1/2 tsp. rosemary, finely chopped and dried Thaw green beans in colander. Put olive oil, garlic, salt, and rosemary in a wok or non-stick skillet and mix. Heat oil mixture until it begins to bubble. Add green beans; stir fry until beans are softened. I prefer to keep cooking until they are slightly crispy. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |