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1/2 tsp. grated onion 2 Tbsp. butter or margarine 2 Tbsp. flour 1/2 tsp. sugar 1/2 tsp. salt dash pepper 1/2 c. milk 1/2 c. sour cream 2 16-oz. cans French style green beans, drained 1 c. (4 oz.) process Swiss cheese The recipe calls for 1/3 c. corn flakes and 1 Tbsp. butter or margarine for the topping, but I like the French Fried Onion Rings. In skillet, cook onion in butter for one minute. Blend in flour, sugar, salt, and pepper. Add milk. Cook until thick and bubbly. Remove from heat. Stir in sour cream and drained green beans. Layer 1/2 mixture, then cheese, mixture and then cheese again. Cook at 400 for 20 minutes. I did it 40 minutes at 350 and it was fine. Sprinkle onions on top and cook 6 more minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |