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1 lb. fresh green beans 1 1/2 Tbsp. olive oil fresh lemon juice freshly ground pepper Preheat oven to 500. Trim the beans, spread on a cookie sheet, drizzle with oil and bake for 6-8 minutes, until tender, turning them occasionally. Remove to serving dish. Squeeze lemon juice over the beans, pepper, and serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |