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1 lb. fresh green beans
1 1/2 Tbsp. olive oil
fresh lemon juice
freshly ground pepper

Preheat oven to 500. Trim the beans, spread on a cookie sheet,
drizzle with oil and bake for 6-8 minutes, until tender, turning
them occasionally. Remove to serving dish. Squeeze lemon juice
over the beans, pepper, and serve.

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