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32 oz. pkg. frozen mixed vegetables or 2 16-oz. cans Veg-All, drained 1 c. celery, chopped 1 medium onion, chopped 10 3/4-oz. can cream of chicken soup 1 c. cheese, grated 1 c. mayonnaise 1 stick margarine 1 tube crackers, crumbled or other crumbs for topping (Ritz) Preheat oven to 350. If using frozen vegetables, cook according to package directions until just tender. Drain either type vegetable. Put into a greased 9 x 13 x 2 casserole. Mix other vegetables, soup, cheese, and mayonnaise. Spread over first layer. Melt margarine and mix with crumbs. Sprinkle on top. Bake about 30 minutes. Yield: 10-14 serving This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |