32 oz. pkg. frozen mixed vegetables or 2 16-oz. cans Veg-All, drained
1 c. celery, chopped
1 medium onion, chopped
10 3/4-oz. can cream of chicken soup
1 c. cheese, grated
1 c. mayonnaise
1 stick margarine
1 tube crackers, crumbled or other crumbs for topping (Ritz)
Preheat oven to 350. If using frozen vegetables, cook according to
package directions until just tender. Drain either type vegetable.
Put into a greased 9 x 13 x 2 casserole. Mix other vegetables,
soup, cheese, and mayonnaise. Spread over first layer. Melt
margarine and mix with crumbs. Sprinkle on top. Bake about 30
minutes. Yield: 10-14 serving
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