|
|
|
1 pkg. frozen California style vegetables 1 can sliced mushrooms (drained) 1 can sliced water chestnuts (drained) 1 jar cheese spread (Cheez-Whiz) bacon bits 1/2 stick margarine Cook and drain vegetables according to package directions. Spread in baking dish. Add layer of mushrooms, then a layer of water chestnuts. Dot with margarine. Add layer of bacon bits. Top with cheese spread. Bake until cheese melts. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |