Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing Cookbooks.com
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners

CHEESE RISOTTO

(a rice side dish)

1 c. onion, chopped
3 Tbsp. margarine
1 c. uncooked rice
2 c. water
2 chicken bouillon cubes
2 3-oz. cans mushrooms
1/2 tsp. salt
dash of pepper
1 1/2 c. shredded cheese

Preheat oven to 350. Cook onion in margarine until tender. Stir in
rice until lightly brown. Add remaining ingredients except cheese.
Bring to a boil; simmer for 5 minutes. Layer rice mixture with 1
c. cheese in 1 1/2 qt. casserole dish. Sprinkle remaining cheese
on top. Bake for 1 hour (may come out sooner).

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at: Cookbooks.com!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.