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1 c. onion, chopped 3 Tbsp. margarine 1 c. uncooked rice 2 c. water 2 chicken bouillon cubes 2 3-oz. cans mushrooms 1/2 tsp. salt dash of pepper 1 1/2 c. shredded cheese Preheat oven to 350. Cook onion in margarine until tender. Stir in rice until lightly brown. Add remaining ingredients except cheese. Bring to a boil; simmer for 5 minutes. Layer rice mixture with 1 c. cheese in 1 1/2 qt. casserole dish. Sprinkle remaining cheese on top. Bake for 1 hour (may come out sooner). This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |