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1 stick butter 1 c. cooked rice 1 can consommé 1 can water 1 4-oz. can mushrooms, drained 2 Tbsp. chopped onion salt and pepper dash oregano Preheat oven to 425. Melt butter in 9 x 13 dish. Add consomme, water, mushrooms, onion, salt, pepper, and oregano. Bake 25 minutes, then lower heat to 400 and cook 30 minutes longer. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |