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4 c. milk 1/4 c. butter 1 c. quick grits (not instant) 1 large egg, beaten lightly 1 tsp. salt 1/2 tsp. pepper 2 c. sharp cheddar cheese 1/4 c. Parmesan cheese Bring milk just to a boil. Slowly add butter and grits. Cook 5-7 minutes until tender. Add all ingredients except Parmesan. Spread into 7 x 11 pan. Top evenly with Parmesan. Bake at 350 for 40 minutes. Loved by my grown grandchildren. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |