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8 oz. cream cheese 8 oz. sour cream 1 stick butter 1 can evaporated milk 1 lb. macaroni, cooked 2-3 eggs 1 1/2 lb. Balfour cheese 2 Tbsp. Worcestershire sauce 2-3 shakes seasons salt or soul seasoning Mix all together and bake at 350 for 30-40 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |