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8 oz. elbow macaroni 1/4 c. butter 8 oz. shredded sharp cheddar cheese 1/2 c. milk 1 tsp. salt 1/8 tsp. pepper Cook macaroni as directed on package. Drain but return to pan. Add butter, cheese, milk, salt, and pepper. Cook over low heat, stirring frequently until cheese melts. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |