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1 stick butter salt and pepper to taste 16-oz box macaroni 4 c. shredded cheese 3 c. milk Melt butter in 13 x 9 casserole dish. Add salt and pepper (I use a teaspoon of each). Pour the DRY macaroni into the butter and stir until it's all covered with butter. Spread evenly in the bottom of the casserole dish and put cheese on top. DO NOT STIR! Gently add milk. DO NOT STIR! Bake at 350 for 1 hour. Once top starts to brown, it is ready. I turn the oven off and let it set for a few minutes, then take it out and let it set for 15-20 minutes before serving. Very, very easy. It was a dish my kids like to fix for me...and they love to eat! This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |