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16 oz. small noodles, cooked 3 c. milk 12 oz. evaporated milk 4 eggs, well beaten 5-10 c. cheddar cheese (I use 2 lb. box Velveeta) 1/2 stick butter, melted salt and pepper to taste Grease crock pot. Place noodles in pot. Mix all other ingredients; pour over noodles. Cook 3-4 hours on low. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |