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3 c. macaroni, cooked and drained
2 Tbsp. oil
3 c. milk
2 12-oz. cans evaporated milk
1 stick butter
8 c. shredded sharp cheddar cheese

Mix all ingredients. Pour into a greased 5 qt. crock pot. Cook 3-5
hours on low. Stir occasionally.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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