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3 c. macaroni, cooked and drained 2 Tbsp. oil 3 c. milk 2 12-oz. cans evaporated milk 1 stick butter 8 c. shredded sharp cheddar cheese Mix all ingredients. Pour into a greased 5 qt. crock pot. Cook 3-5 hours on low. Stir occasionally. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |