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1 c. packaged biscuit mix 1 c. fresh mushrooms, chopped 2 Tbsp. sliced green onion 1 Tbsp. chopped pimiento 1/4 tsp. salt 1/4 tsp. celery seed 1 egg yolk, beaten 1/4 c. dairy sour cream 1 egg white cooking oil for deep-fat frying In mixing bowl combine biscuit mix, mushrooms, onion, pimiento, salt, and celery seed. Mix egg yolk and sour cream; stir into dry ingredients just until moistened. Beat egg white to stiff peaks (tips stand straight). Gently fold beaten egg white into mushroom mixture. In heavy saucepan or electric deep-fat fryer, heat oil to 375. Drop batter by tablespoonfuls into hot oil. Fry about 2 minutes or until golden brown, turning once. Transfer to rack to drain. Serve hot. Yield: 12 This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |