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3 slices bacon, cut into 1" pieces
6 c. medium Brussels sprouts, ends trimmed and then halved
1 medium Fuji apple, cut into 1/4" slices and then halved
Kosher salt to taste
freshly ground black pepper to taste
1-2 tsp. red wine vinegar

Preheat oven to 425. Arrange bacon in a single layer on large
baking sheet. Bake for about 10 minutes, until cooked through but
not yet crispy. Remove bacon from the sheet and set aside. Add
Brussels sprouts and toss them in the bacon drippings, coating them
as much as possible. Season well with salt and pepper. Roast them
until they begin to brown, about 15 minutes. Add apple and bacon
to the Brussels sprouts on the baking sheet and roast until sprouts
are tender and browned, and the apple has softened a bit, about
another 10-15 minutes. Toss everything with vinegar and serve

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