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1 lb. baby carrots, cut lengthwise
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. tarragon
1/2 c. orange juice

Place carrots in saucepan. Cover with 1" water; bring to a boil.
Reduce heat and simmer 5-8 minutes. Drain and add salt, pepper,
tarragon, and orange juice. Heat through on low heat. Serves: 4

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