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1 stick butter
1 medium onion
1 1/2 stalks celery
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. poultry seasoning
1 medium apple
1/2 c. raisins
1 loaf stale white bread crumbs
1 c. hot water

Chop onion and sauté in chunk of butter in a spaghetti pot.
Gradually add thinly sliced celery, salt, pepper, and poultry
seasoning. Continue to add butter chunks as needed; cook until
softened. Peel and chop apple; add to mixture, along with raisins
and remaining butter. Temporarily put mixture in 2 cup measuring
cup. Put bread chunks in pot; add mixture and hot water. Mix with
hands and stuff into cleaned turkey immediately before roasting.

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