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4 c. bread crumbs 1/3 c. butter or margarine 1/4 c. onion, chopped 1/2 c. celery, chopped 1 tsp. dried sage 1 tsp. salt 1/8 tsp. pepper poultry seasoning to taste water or broth to moisten Prepare bread crumbs. Melt butter; add onion and cook until yellow. Stir in celery and some bread crumbs. Put in bowl and add rest of crumbs and seasonings. Add water or broth if needed. Mix well. Can be used to stuff a chicken or turkey. Can also be baked in oven in greased pan. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |