Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


(In Memory of Nettie Ray)

4 c. bread crumbs
1/3 c. butter or margarine
1/4 c. onion, chopped
1/2 c. celery, chopped
1 tsp. dried sage
1 tsp. salt
1/8 tsp. pepper
poultry seasoning to taste
water or broth to moisten

Prepare bread crumbs. Melt butter; add onion and cook until yellow.
Stir in celery and some bread crumbs. Put in bowl and add rest of
crumbs and seasonings. Add water or broth if needed. Mix well.
Can be used to stuff a chicken or turkey. Can also be baked in
oven in greased pan.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.