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5 c. milk 1 c. shortening 1/4 c. potato flakes 5 Tbsp. yeast 1 c. lukewarm water 1 c. sugar 2 eggs 4 Tbsp. salt all-purpose flour (amount varies) Scald milk. While hot, add shortening and potato flakes. In another bowl, add yeast to lukewarm water. In another bowl mix sugar, eggs, and salt. Let milk cool to lukewarm and add all ingredients but flour. Beat ingredients with mixer, adding enough flour to make batter thick. Keep beating with mixer until smooth. Once smooth, let the mixture rise to the top of the pan. Add more flour to make a soft dough and knead. Transfer to a large container, add a little oil to keep it soft on top and let it rise again to top of pan. For Parker House rolls, roll to desired thickness, add butter on top, fold over and pinch; let rise again. Bake at 350 until golden brown. For cinnamon buns - roll thick, brush top with butter, sprinkle with brown sugar, and raisins; roll up and pinch edges; let rise again. Bake at 350; then add icing. For pizza crust - roll to desired thickness and bake at 350. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |