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1 c. milk, scalded
1/4 c. cool water
1/2 c. sugar
1/4 c. margarine, cut up
1 tsp. salt
1 egg, beaten
4 1/2 c. all purpose or bread flour
3 tsp. active dry yeast or instant yeast for bread machine

Add first 6 ingredients to bread machine pan and stir with rubber
spatula to make sure all the salt and sugar is dissolved. Add
flour, then make a small "well" in it. Put yeast in the small well
on top. Select the dough cycle and start machine. When the dough
is rising, you will need to keep an eye on it because sometimes it
rises sooner than other breads. When the dough has risen to the
top of the pan (mine rises above the pan), dump the dough out on
clean countertop sprayed with cooking oil. (I use a large piece of
Reynolds Freezer Paper for great.) Do not add extra
flour to work the dough, use spray oil to keep the rolls light and
fluffy. Spray dough well with cooking spray and cut into 24 equal
pieces. Roll each piece into a well sprayed pan to rise. Let rise
until almost doubled. Bake at 375 for 18-19 minutes or until
lightly browned. These rolls are similar to rolls served at Golden

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