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1 c. milk, scalded 1/4 c. cool water 1/2 c. sugar 1/4 c. margarine, cut up 1 tsp. salt 1 egg, beaten 4 1/2 c. all purpose or bread flour 3 tsp. active dry yeast or instant yeast for bread machine Add first 6 ingredients to bread machine pan and stir with rubber spatula to make sure all the salt and sugar is dissolved. Add flour, then make a small "well" in it. Put yeast in the small well on top. Select the dough cycle and start machine. When the dough is rising, you will need to keep an eye on it because sometimes it rises sooner than other breads. When the dough has risen to the top of the pan (mine rises above the pan), dump the dough out on clean countertop sprayed with cooking oil. (I use a large piece of Reynolds Freezer Paper for this...works great.) Do not add extra flour to work the dough, use spray oil to keep the rolls light and fluffy. Spray dough well with cooking spray and cut into 24 equal pieces. Roll each piece into a well sprayed pan to rise. Let rise until almost doubled. Bake at 375 for 18-19 minutes or until lightly browned. These rolls are similar to rolls served at Golden Corral. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |