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1 1/2 c. warm milk 2 pkgs. yeast 1/2 c. shortening 1 tsp. salt 4 c. plain flour 1/2 c. sugar 1 egg, beaten Mix yeast in warm milk and let stand 5 minutes. Add other ingredients and stir until mixed well. Let rise 15 minutes. Push down with a spoon and let rise 15 minutes more. Shape into rolls. Let rise for 15 minutes. Bake at 350 for 15 minutes or until done. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |