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2 c. warm water 2 pkgs. yeast 1/2 c. sugar 2 tsp. salt 6 1/2 - 7 c. flour (all-purpose or bread) 1/2 c. shortening 1 egg Put water, yeast, sugar, salt, and half of the flour in mixing bowl. Beat 2 minutes. Add shortening and egg and beat 2 minutes. Stir in the remaining flour; not necessary to knead. Put into refrigerator at least 2 hours or overnight before putting down into rolls to rise. When doubled (2-3 hours), bake at 400 for 20-25 minutes. Note: For whole-wheat rolls, use half whole-wheat flour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |