2 c. lukewarm water
1/2 c. sugar
1 1/2 tsp. salt
2 pkgs. yeast
1/2 c. soft Crisco
6 1/2-7 c. flour
Using a glass bowl for best results, mix in each item in
order. Let rise. Oil hands and shape into rolls. Let rise.
Bake on lightly greased pan at 400 for 10-14 minutes.
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