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2 c. lukewarm water
1/2 c. sugar
1 1/2 tsp. salt
2 pkgs. yeast
1 egg
1/2 c. soft Crisco
6 1/2-7 c. flour

Using a glass bowl for best results, mix in each item in
. Let rise. Oil hands and shape into rolls. Let rise.
Bake on lightly greased pan at 400 for 10-14 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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