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2 c. lukewarm water 1/2 c. sugar 1 1/2 tsp. salt 2 pkgs. yeast 1 egg 1/2 c. soft Crisco 6 1/2-7 c. flour Using a glass bowl for best results, mix in each item in order. Let rise. Oil hands and shape into rolls. Let rise. Bake on lightly greased pan at 400 for 10-14 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |