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5 1/2 cups flour
1 pkg. or 3 tsp. yeast
1 c. warm water
1 c. warm milk
1/3 c. sugar
5 Tbsp. shortening
1 tsp. salt

Sift flour in bowl. Mix yeast in warm water. Combine with warm
milk and add sugar. Put shortening and salt in flour. Pour in
liquid; mix well. Let rise until double in bulk. Knead well on
floured surface. Roll and cut or pinch off balls the size of a
walnut or as big as you like. Place in greased pan. Let rise.
Bake at 350 for 20 minutes.

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