|
|
|
5 1/2 cups flour 1 pkg. or 3 tsp. yeast 1 c. warm water 1 c. warm milk 1/3 c. sugar 5 Tbsp. shortening 1 tsp. salt Sift flour in bowl. Mix yeast in warm water. Combine with warm milk and add sugar. Put shortening and salt in flour. Pour in liquid; mix well. Let rise until double in bulk. Knead well on floured surface. Roll and cut or pinch off balls the size of a walnut or as big as you like. Place in greased pan. Let rise. Bake at 350 for 20 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |