1 pkg. yeast
3/4 c. warm water
2 1/2 c. Bisquick
1 Tbsp. sugar
1/4 c. butter, melted
Preheat oven to 400. Dissolve yeast in warm water. Put Bisquick,
sugar, and yeast in a large bowl; mix well. Flour work surface.
Pour out dough and knead 12-15 times. Grease 12 x 15 pan. Shape
dough into rolls and place on greased pan. Cover with damp towel
and let rise 1 hour. Brush with melted butter. Bake 12-15
minutes. Brush again with melted butter when biscuits come out of
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