Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1 pkg. yeast
3/4 c. warm water
2 1/2 c. Bisquick
1 Tbsp. sugar
1/4 c. butter, melted

Preheat oven to 400. Dissolve yeast in warm water. Put Bisquick,
sugar, and yeast in a large bowl; mix well. Flour work surface.
Pour out dough and knead 12-15 times. Grease 12 x 15 pan. Shape
dough into rolls and place on greased pan. Cover with damp towel
and let rise 1 hour. Brush with melted butter. Bake 12-15
minutes. Brush again with melted butter when biscuits come out of
the oven.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.