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2 1/2 c. Bisquick
1 c. cheddar cheese, finely grated
3/4 c. milk
2 Tbsp. butter, melted
1/8 tsp. garlic powder
1/4 c. butter, melted
1/2 tsp. garlic powder
1/2 tsp. parsley flakes
dash of salt

Preheat oven to 400. Mix Bisquick, cheese, milk, 2 Tbsp. butter,
and 1/8 tsp. garlic powder in a medium bowl until well combined.
Drop dough onto ungreased cookie sheet. Combine 1/4 c. butter, 1/2
tsp. garlic powder, parsley flakes, and salt. Brush over top of
each biscuit. Bake 14-16 minutes or until tops begin to turn light

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