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2 1/2 c. Bisquick 1 c. cheddar cheese, finely grated 3/4 c. milk 2 Tbsp. butter, melted 1/8 tsp. garlic powder 1/4 c. butter, melted 1/2 tsp. garlic powder 1/2 tsp. parsley flakes dash of salt Preheat oven to 400. Mix Bisquick, cheese, milk, 2 Tbsp. butter, and 1/8 tsp. garlic powder in a medium bowl until well combined. Drop dough onto ungreased cookie sheet. Combine 1/4 c. butter, 1/2 tsp. garlic powder, parsley flakes, and salt. Brush over top of each biscuit. Bake 14-16 minutes or until tops begin to turn light brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |