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2 c. self-rising flour 1/2 c. Crisco 3/4 c. milk Cut shortening into flour; add milk. Stir with fork; knead 10 times. Roll dough to about 1/2" thickness. Cut into biscuits with biscuit cutter or a drinking glass. Place on greased cookie sheet. Bake at 450 for 8-12 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |