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3/4 c. cooked, mashed sweet potato (1 large)
1/3 - 1/2 c. milk, as needed
1 1/2 c. all-purpose flour, and more for dusting surface
2 Tbsp. sugar
1 Tbsp. baking powder
1 tsp. salt
6 Tbsp. cold butter, cut into small bits

Preheat over to 425. Whisk together sweet potato and 1/3 c. milk.
Whisk flour, sugar, baking powder, and salt. Process dry
ingredients with butter until like meal. Add wet ingredients and
fold, adding more milk, if necessary. Knead 3-4 times until dough
comes together; roll out to 1/2" thickness. Cut into desired size
and bake on greased sheet for 12-14 minutes. These are great for
ham biscuits. May be cut into half dollar size for appetizers.

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