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1/2 c. sugar 1/2 c. Crisco 2 c. sweet milk 1 pkg. dry yeast 2 1/2 c. flour 1 c. flour 1 tsp. salt 1 tsp. baking powder In a small pan, heat sugar, Crisco, and milk until the Crisco melts. Pour into a bowl and let set until lukewarm. Add yeast; dissolve. Add 2 1/2 cups flour and mix with an electric mixer. Let mixture set for 1 hour. Combine 1 cup flour, salt, and baking powder. Mix well, then put into first mixture and stir with spoon. Place in large container with top and refrigerate for several hours or overnight. Roll out on floured board. Cut out biscuits and let rise approximately 1 hour. Bake in 400 oven for 20 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |