Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1/2 c. sugar
1/2 c. Crisco
2 c. sweet milk
1 pkg. dry yeast
2 1/2 c. flour
1 c. flour
1 tsp. salt
1 tsp. baking powder

In a small pan, heat sugar, Crisco, and milk until the Crisco melts.
Pour into a bowl and let set until lukewarm. Add yeast; dissolve.
Add 2 1/2 cups flour and mix with an electric mixer. Let mixture
set for 1 hour. Combine 1 cup flour, salt, and baking powder. Mix
well, then put into first mixture and stir with spoon. Place in
large container with top and refrigerate for several hours or
overnight. Roll out on floured board. Cut out biscuits and let
rise approximately 1 hour. Bake in 400 oven for 20 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.