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2 eggs
1 c. sugar
1/2 c. Crisco Oil
1 1/2 c. sifted flour
1 tsp. soda
1 tsp. salt
2 Tbsp. honey
3 fully ripe bananas
1/3-1/2 c. chopped nuts

Beat eggs with sugar and oil. Sift dry ingredients and add to egg
mixture. Add honey. Add thoroughly mashed bananas and nuts; mix
well. Bake in greased and floured loaf pan at 325 for 1 hour.
Freezes nicely.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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