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1 lb. margarine 2 c. sugar 6 eggs 5 c. flour 6 Tbsp. lemon extract 2 c. raisins 2 c. chopped pecans 1 tsp. soda dissolved in 1 Tbsp. water Cream margarine and sugar until fluffy. Add eggs one at a time; beat. Add other ingredients and mix well. Pour batter into 3 loaf pans and bake at 250 for 1 1/4 hours. This bread will keep indefinitely and is better with age. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |