|
|
|
2 eggs 1 c. sugar 2/3 c. oil 1/2 tsp. salt 1 c. grated zucchini 1 tsp. vanilla 1 1/2 c. flour 1 tsp. baking soda 3/4 tsp. baking powder 2 tsp. cinnamon 1 small box instant vanilla pudding 1/2 c. nuts 1/2 c. raisins Mix eggs, sugar, and oil; beat well. Add salt, zucchini, vanilla, flour, baking soda, baking powder, cinnamon, and pudding; mix well. Add nuts and raisins. Makes 1 loaf. Bake 1 hour at 350. Substitute 1 cup pumpkin to make pumpkin bread. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |