|
|
|
3 eggs 3/4 c. oil 2 c. sugar 3 tsp. vanilla 2 c. grated zucchini 3 c. flour (if plain add 1 tsp. salt and 1 tsp. baking soda) 3 tsp. cinnamon 1/2 c. chopped nuts (pecans, opt.) Beat eggs, then add oil, sugar, vanilla, and zucchini. Mix in flour and cinnamon. Add chopped nuts if desired. Pour into 2 greased and floured loaf pans. Bake at 325 for 45-60 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |