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2 c. sugar 3 eggs 1 c. vegetable oil 2 tsp. vanilla 3 c. flour 1 tsp. baking powder 1 tsp. baking soda 1 tsp. cinnamon 1 tsp. salt 3 c. zucchini, grated (do not peel) 1 c. raisins 1 1/2 c. chopped nuts 1 1/2 c. coconut Beat sugar and eggs until creamy. Mix in oil and vanilla. Add all dry ingredients. Add zucchini and mix. Add raisins, nuts, and coconut. Bake in greased and floured loaf pans at 350 for 1 hour. Makes 2 large or 3 small loaves. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |