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FLUFFY BATTER BREAD

2 eggs
1 c. buttermilk
1 c. sweet milk
2 Tbsp. butter, melted
1/3 c. corn meal
1/2 tsp. soda
2 tsp. baking powder
1/2 tsp. salt

Beat eggs with buttermilk and sweet milk. Melt butter in pan that
bread is to be baked in. Sift corn meal, soda, baking powder, and
salt; add to eggs and milk. Have oven hot before adding dry
ingredients to liquids. Have greased pan or dish hot before adding
batter bread. Put in oven preheated to 450 and bake until firm in
center. Serve at once.

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