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1 c. self-rising cornmeal 1 c. sour cream 2 eggs, well beaten 1 tsp. salt 1/2 c. cooking oil 1 c. cream style corn Mix all ingredients. Bake at 400 for 40 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |