1 c. cottage cheese
3/4 c. butter, melted
2 8.5-oz. pkgs. corn muffin mix
1 10-oz. pkg. frozen chopped broccoli, thawed
1 large onion, chopped
1 1/2 c. shredded cheddar cheese (divided)
Preheat oven to 375. Grease 9 x 13 baking dish. Beat cottage
cheese, butter, and eggs in large bowl. Stir corn muffin mix into
butter mixture until just moistened. Fold in broccoli, onion, and
1 c. cheddar cheese. Pour batter into prepared baking dish and
sprinkle remaining 1/2 c. cheddar cheese on top. Bake until
toothpick inserted in center comes out clean, 35-40 minutes. Cool
in pan for 10 minutes before slicing and serving warm.
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