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1 c. cottage cheese 3/4 c. butter, melted 4 eggs 2 8.5-oz. pkgs. corn muffin mix 1 10-oz. pkg. frozen chopped broccoli, thawed 1 large onion, chopped 1 1/2 c. shredded cheddar cheese (divided) Preheat oven to 375. Grease 9 x 13 baking dish. Beat cottage cheese, butter, and eggs in large bowl. Stir corn muffin mix into butter mixture until just moistened. Fold in broccoli, onion, and 1 c. cheddar cheese. Pour batter into prepared baking dish and sprinkle remaining 1/2 c. cheddar cheese on top. Bake until toothpick inserted in center comes out clean, 35-40 minutes. Cool in pan for 10 minutes before slicing and serving warm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |