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2 small boxes Jiffy Corn Muffin mix 1 c. sugar 2 sticks butter, melted 1 can creamed corn 2 c. sour cream 6 eggs Mix all ingredients and pour into greased 9 x 13 pan. Bake at 400 for 30-40 minutes or until firm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |